EM Salt

EM Salt is extracted at a depth of 612 meters and only at full moon. It comes from pure, nutrient-rich deep seawater from Okinawa, near the Kume Island, Japan. The salt then undergoes a unique fermentation process with EM-X Gold and is then sun-dried. During the production process, only steaming and natural drying by the sun is used. All trace elements are present in a balanced proportion. EM Salt is rich in minerals and trace elements such as potassium and calcium.

Dosage: 1 gram per person per day.


flavouring instead of cooking salt (sodium chloride)
Dissolve 3 g/day in a glass of water as a remineralisation cure.
as a scrub agent for the removal of dead skin cells
as a foot and leg massage product
in toothpaste
Shelf life:

Because salt attracts moisture it is important to keep it cool, dry and dark.

Contents: 100 or 500-gram packaging.