Agriton Fermenter
The EM Activator enhances the activation process of the base solution (EM-1®) with A+ Sugar Cane Molasses, creating EM-A Also known as Actiferm. Its built-in bubbler ensures a consistent anaerobic fermentation, while the heating element maintains a stable temperature for optimal results.
The EM Activator optimizes the activation of the stock solution (EM-1®), by A+ (cane sugar molasses), forming EM-A. It allows a stable anaerobic fermentation and to the heating element stabilizing the temperature.
30L – Activates 1.5L EM-1 & 1.5L Molasses
60L – Activates 3L EM-1 & 3L Molasses
120L – Activates 6L EM-1 & 6L Molasses
220L – Activates 12L EM-1 & 12L Molasses
In the realm of agricultural and animal husbandry innovations, biological products play a pivotal role in shaping a sustainable future. However, the efficacy of these products varies, and a crucial aspect lies in understanding the capabilities of the microorganisms they contain. These microorganisms must excel at:
Surviving and Thriving: Flourishing in the specific application environment.
Waking Up and Activating: Transitioning from a dormant state to an active, beneficial one.
Multiplying with Purpose: Proliferating to achieve desired effects.
Many contemporary biological products undergo industrial processes, involving chemical treatments and freeze-drying. This approach mandates that all cells within the product progress through these stages before imparting any impact upon application.
EM•1®: A Natural Paradigm Shift
EM•1® stands as a groundbreaking solution, distinguished from other biological products in the UK. What sets EM•1® apart is its industrialization process adhering to natural principles, preserving microorganisms in their innate state.
Going beyond the three survival stages, EM•1® introduces an extra dimension—metabolite production, featuring natural substances that support life. The key lies in a controlled activation process.
EM•1® houses dormant microorganisms in their natural state, and activating them is a straightforward process. Over four decades, the EM Research Organization (EMRO) has globally standardized this activation process, ensuring peak performance and consistency with EM® Technology.
During a 7-day activation period, EM•1® not only reaches its full potential but also becomes 100% free from potential contamination by pathogenic microorganisms. This distinction makes EM•1® the safest biological product on the market, certified organic and meeting rigorous standards.
The controlled activation process bypasses survival stages, creating a formidable biochemical barrier against pathogenic microbes. Simultaneously, it enriches the solution with potent amino acids essential for plant growth, paving the way for a sustainable and thriving agricultural future.
Activation Instructions:
5% Concentrated EM-1® solution
5% Molasses
90% Water
Note: Deviating from these activation instructions may result in suboptimal performance and is not the responsibility of Agriton or its partners. Refer below for detailed guidelines on how to activate EM•1® properly.
